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Street Food Style Aloor Chop | Battered Fried Potato Balls

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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish, Snack
Servings 8 chops

Ingredients
  

Filling

  • 1 lb potatoes (boiled in heavily salted water)
  • 1 tsp red chili flakes
  • 1/2 tsp gorom mosholla/garam masala
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • light dash ground black pepper
  • 1/8 cup corn starch
  • 1 tsp salt (or to taste)
  • 1 tsp mustard oil
  • 2-3 green chilis (finely sliced)
  • 1/4 cup cilantro (chopped)

Batter

  • 1 cup besan (gram flour)
  • 3 tbsp corn starch or rice flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp baking soda
  • 1/2 tsp ginger paste (optional)
  • 1/2 tsp garlic paste (optional)
  • 1/2-1/3 cup ice cold water (+/- few tablespoons as needed)

Instructions
 

  • Wash your potatoes, then put them in a small pot, fill water to about an inch above the potatoes, add in salt, set heat to medium and start boiling.

Batter

  • Sift your besan and corn starch to get rid of any lumps, then add in the rest of your ingredients (except water)
  • Pour in chilled water bit by bit and whisk until you get to a thick-ish consistency. Then let it rest for 20 minutes while you prep the filling.

Filling

  • Insert a fork into your potato to check if they're tender. The fork should go in fully without much resistance. Do not overboil.
  • Peel the potatoes while they're still hot, then put them in a bowl and mash.
  • Add in the rest of your ingredients, mash everything together very well.
  • Give it a taste and add more salt if needed. Mix well.

Forming the patties

  • Then use a quarter cup scoop to portion out your chops
  • Form balls in the palm of your hand, then flatten to make the patties.

Frying

  • Heat your oil on medium high. Check if it’s hot enough by dropping in some batter. It should drop and float up in a second.
  • Place your patties in the batter one by one, flip and cover all sides
  • Wipe off the excess on the side of the bowl, and gently place them into the oil. You can use your hands or a fork for this.
  • Flip them over as soon as possible, then let them fry for just a few minutes, until nice and golden brown on both sides, flipping a couple times as needed.
  • Strain on a wire rack or some paper towels, and serve while they're still hot and crispy!
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