Shagu (Sago/Sabudana) with Chilled Milk
Ingredients
- 1/2 cup shagu (sago)
- 2 cups water
- 2-3 tsp sugar (or to taste)
- 1 cup milk
- sliced nuts (optional)
Instructions
- Bring your water up to a boil. Add the Shagu straight in, and boil on medium low for 5 minutes, stirring occasionally to make sure they're not sticking to the bottom.
- Turn the heat off and let it sit with the lid on for another 5 minutes or so until all the balls look clear.
- Skim the white foam off the top with a spoon.
- Then strain as much liquid as you want, you can use a strainer. You can also run them under water for a bit in the strainer if you want to get rid of all the starchy water.
- Mix in some sugar. Then pour into your serving bowl.
- Top with some chilled milk, and some sliced nuts if you’d like. Taste and adjust sugar if needed. And enjoy!