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Jambura Bhorta | Sweet, Spicy, and Tangy Grapefruit Salad

3 from 1 vote
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Prep Time 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine Bangladeshi
Servings 2

Ingredients
  

  • 1 grapefruit (preferably sweet)
  • 1 tsp red chili flakes (toasted)
  • 3/4 tsp himalayan pink salt (or to taste)
  • 1/4-2 tsp sugar (depending on how tart your grapefruit is)

Instructions
 

  • Cut some heavy slits along the edges of your grapefruit, then pull off the skin in sections.
  • Break off the grapefruit sections, then separate the insides from the whites and put them in the bowl. The white parts are bitter so make sure to not put any in your bowl.
  • Toast your chili flakes on medium heat for a bit until they get nice and aromatic. Then add that into your bowl.
  • Sprinkle on some Himalayan pink salt (bit lobon) and some sugar (depending on how tart your grapefruit is)
  • Mix everything together gently. Taste and adjust seasoning. And serve fresh!
Keyword Grapefruit salad, Jambura, Jambura Bhorta, Jambura masala