Heat your milk in the microwave until warm, then sprinkle in a pinch saffron of saffron and let it steep for a few minutes.
Crack your eggs into a bowl, add sugar. Then whisk together well incorporated.
Pour in your evaporated milk and the fragrant saffron milk and mix, you can take out the saffron threads if you want or leave them in for more flavor.
Then, heat a pan on medium low, add in your ghee, wait for it to heat up, then throw in the cardamom pods, and cinnamon sticks.
Fry for a few minutes until nice and aromatic. Then pour in your egg mixture.
Immediately start whisking the mixture making sure to scrape the sides so it doesn't turn into an omlette.
Keep whisking gently until the mixture thickens and starts getting crumbly. Then add in some food coloring if you’d like. I used 5 drops of yellow and one drop of red.
Mix everything well, and once the oils come out, throw in your sliced almonds pistachios, and raisins.
Fry for another 5 minutes in the ghee then take it off the heat and let it cool on the counter.
Once cool, put in an airtight bowl and chill in the fridge for a couple hours and serve cold.