Cilantro Chutney
Ingredients
- 2-3 cloves garlic
- 1-2 green chili thai
- 2 tsp ginger paste/chunk
- 1 bunch cilantro about 2-3 cups chopped
- 2-3 limes juice
- Pinch of sugar to taste (about 1/8 tsp)
- Dash of salt to taste (about 1/4 tsp)
Instructions
- Wash your cilantro very well, and pat dry with a paper towel.
- Blend together your ginger, garlic, green chili, and lime juice into a paste
- Add in the cilantro stems, then the leaves, and blend until the cilantro is all chopped up. Try not to blend into too much of a paste.
- Pour into a bowl, Mix in salt and sugar. Taste and adjust seasoning by adding more salt, sugar, or lime if needed. Or water if you want your sauce thinner.
- Serve immediately or store in the freezer or refrigerator in an airtight container. Enjoy!